酢豚 Sweet and Sour Pork

酢豚を作ってみた。酢豚は基本的には1. 甘酢だれを作る。2.野菜と豚を揚げる

1.2をミックスして生のパイナップルを加えて炒める。

I tried making Sweet and Sour Pork. The basic steps for Sweet and Sour Pork are 1. Make the sweet and sour sauce. 2. Fry the vegetables and pork. Mix 1 and 2 and stir-fry with fresh pineapple.

1. 豚肩ロース　　300gを2cmほどに細切する。これをボールに入れ、酒大さじ1、醤油小さじ1、おろししょうがこさじ1、片栗粉大さじ1を加えておく。Cut 300g of pork shoulder loin into about 2cm pieces. Put these in a bowl, add 1 tablespoon of sake, 1 teaspoon of soy sauce, 1 teaspoon of grated ginger, and 1 tablespoon of cornstarch. Set aside.

2.甘酢だれは酒おおさじ1、砂糖おおさじ1、酢おおさじ1、醬油おおさじ1、ケチャップおおさじ2、鶏がらスープの素小さじ1/2、片栗粉おおさじ1、水150mlをボールに入れてまぜておく。For the sweet and sour sauce, combine 1 tablespoon of sake, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of ketchup, 1/2 teaspoon of chicken bouillon powder, 1 tablespoon of cornstarch, and 150ml of water in a bowl. Mix well and set aside.

3. 100g玉ねぎ1/2個、赤パプリカ　1/2個を170度の油で1, 2分揚げ、取り出しておく。

　そのまま、油に1.の豚肉を加え、火が通るまで2-3分揚げる。Fry 100g of half an onion and half a red bell pepper in oil heated to 170 degrees for 1-2 minutes, then remove and set aside. Immediately add the pork from step 1 to the oil, and fry until cooked through, about 2-3 minutes.

4.フライパンに2.の甘酢だれを入れて中火で熱し、とろみがついたら揚げたものを全部入れる。パイナップルが生のものであれば、早めにまぜて味を染み込ませる。Pour the sweet and sour sauce from step 2 into a frying pan and heat over medium heat. Once the sauce has thickened, add all the fried ingredients. If you are using fresh pineapple, mix it in early to let it soak in the flavor.